About this paper
Grub & Politics is a notebook kept by Amir Ahmad about two subjects that are never really separate: what we eat and who decides the terms on which we eat it.
Some entries are straightforward restaurant reviews — the food, the room, the service, the bill. Others are arguments about zoning, wages, licensing and the quiet decisions that close a neighbourhood kitchen and open a concept.
Nothing here is sponsored. Meals are paid for. Opinions are held loosely but stated plainly.